The filling machine combines the dough with the quantitative and block. The weight range is from 15 to 500g. The ratio of dough and stuffing is from 2:8 to 8:2.

Applicable to fixed or telescopic mold, patterns can be chosen independently.

Automatically arrange the product on a baking sheet, and set parallel or crossed arrangements.

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The mixer agitates all the ingredients together.

The dough is repeatedly folded and by pressed by the continuous S press to increase the gluten and luster of the shin.

The flour belt press and roll the flour to control the thickness of the skin.

The rolled noodles are quantitatively cut through the cutting knife.

Automatic flour belt conveyor system and wobble platter system can improve production capacity and save manpower.

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Can make delicious Chinese bun and steamed bread. Fillings: greens meat, bean paste or five kernel fillings.

Do not destroy the surface of the tissue and do not heat to maintain the manual flavor.

The specification and size of bun can be adjusted.

The weight of the fillings can be adjusted by setting the speed and changing the filling outlet.

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Can form automatic place platter row.

It is more suitable for swing folding, straight folding of Danish production line.

Cooling different processes with cold line in order to realize the complicated process of automatic offer flour, receive flour, package, crisp, fold, wobble plate and other cumbersome processes.

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