Steamed bread machine is an innovative small household appliances product in the industry. Mainly used in the production of various steamed bread, with the characteristics of high efficiency of clean and sanitary work. It can be widely used in factories, mining enterprises, canteens, hotels, restaurants, hostels and school canteens, as well as self-employed households. The steamed bread produced is more delicious and fragrant than the steamed bread prepared by hand. It does not affect the taste of steamed bread.
The pot should be heated with cold water. When steamed bread is steamed, the steamed bread billet is heated evenly by gradually increasing the temperature. Do not try to steamed steamed bread with hot water or boiled water at the beginning, because steamed steamed bread is simply mixed with raw, if steamed steamed bread is a little yellow, spray white vinegar, it will not be yellow.
Steamed bread machine is no exception, as long as it is mechanical operation, there will be certain danger. So in the operation of steamed bread machine, we should pay attention to several aspects, not only to ensure the smooth operation of the machine, but also to ensure the safety of the operator, but also to make the shape of steamed bread more beautiful.
First, the blades of the steamed bread machine must be coated with a little edible lubricant. It can ensure that the face will not adhere to the blade. The quality of steamed bread may be affected if it is not touched with oil. Turn on the power supply for a few minutes to see if the components can work normally. Prevent the incorporation of data before finding out the machine's faults.
2. Guarantee the presence of grounding wires. If it is unreasonable, we should adjust it first.
3. When the steamed bread is preliminarily made, we should first see if the proportion of dough and filling mixed by ourselves is reasonable. We can't wait for all of them to be done before we check them, so that we can eradicate the appearance of waste.
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