The dough compression ratio is 6:1 (refer dough characteristics).

Automatic sprinking system.

The internal photoelectric control system can adjust the roller speed automatically.

Do not destroy the surface of the tissue and do not heat to maintain the manual flavor.

Various specifications  can be customized according to customer needs.

It can produce a variety of products matching with other peripheral equipment.

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PLC control system and establish internal 99 groups of remember function.

Configurable arrangement type (parallel or cross).

Can judge and and calculate arrangement and number automatically.

Servo motor drive system can accurate the product drop point.

Simple to use.

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Multiple blades (6/9/12/18) as designed. Variety of roound knives and flower knives can be selected and easy to disassemble and clean.

Automatic lubricating device can reduce tool wear and long service life under high speed.

The conveyor belt can control the speed independently, and has the double function of stopping and continuously running.

Equipped with automatic top lifting device, it can adjust the top lift height to meet all kinds of products.

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The fry area of the pan 304 stainless steel with 3.0mm thickness.

The water leakage test is conducted after the welding of the pot body, so as to ensure no leakage.

Main control components: temperature control instruments, frequency converter, sensor are all domestic well-known brands.

Total power switch uses leakage and overload protection.

High temperature resistance line is used between electric heat pipe and electric cabinet.

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